Horlicks Oats Tindora Bath is a nutritious recipe with a perfect fusion of veggies and oats along with a spicy twist.
Ingredients: Horlicks Oats 2 cups
Shahi jeera 1 tea spoon
Bay leaf 1 number
Cardamom 2 number
Cloves 5 number
Black Cardamom 2 number
Maize 1 number
Biryani Flower 1 number
Cinnamon stick (2 inch) 1 number
Salt to taste
Onion (Sliced) 1 number
Oil as required
Tomatoes (sliced) 1 number
Tindora (sliced) 1/2 cup
Mint leaves (chopped) 1 bunch
Coriander leaves (chopped) 1 bunch
Red chili powder 1 tea spoon
Garam masala powder 1 tea spoon
Cumin powder 1 tea spoon
Curd/Yogurt 1 cup
Green chilies (slited) 3 number
Coriander powder 1 tea spoon
In a bowl, add Horlicks oats, garam masala spices, pinch of salt and mix well.
Heat oil in a pan, add sliced onions, saute it for a minute.
Now, add sliced tomatoes, tindora to the same pan and cook for about 2 to 3 minutes.
Then add mint leaves, slitted green chilies, coriander powder, red chili powder, garam masala powder, cumin powder, curd, salt and saute well.
Transfer the prepared Horlicks oats and masala mixture to the cooking pan and top it with chopped coriander leaves.
At last, cook it with closed lid for about 3-4 minutes and serve it hot.