Chicken koftas with Horlicks oats is easy to make tasty snack recipe. Healthy oats are combined with chicken and flavored with spices to delight your taste buds.
Ingredients: Chicken (Boneless) 3-5 pieces
Horlicks Oats 1 cup
Yogurt / Curd 1 cup
Mint leaves 1 bunch
Coriander leaves (chopped) 1 bunch
Salt to taste
Coriander powder 1 tea spoon
Cumin powder 1 tea spoon
Garam masala powder (optional) pinch
Chili powder (optional) 1/2 tea spoon
Oil as required
Ginger garlic paste 1 tea spoon
Turmeric powder 1/4 tea spoon
Tomatoes (chopped) 1 number
Water as required
Brown Onions (fried) 1 tablespoon
Grind a coarse paste of chicken by adding oats, yogurt along with mint leaves, green chilies, coriander leaves, salt (to taste).
Add some more Horlicks oats to reduce the moisture content in the prepared paste.
Now shape the mixture into small dumplings, deep fry in hot oil till they turn slightly brown in color and transfer to a plate
In the same oil, add ginger garlic paste and turmeric powder, saute until raw flavor is gone.
Add chopped tomatoes and saute well.
Season yogurt with coriander powder, cumin powder, garam masala powder, chili powder and transfer to the same cooking pan
For flavoring, add mint leaves, coriander leaves, fried brown onion, cook for about 10 minutes add the fried chicken koftas and cook for a minute more.
Now to make gravy consistency little thicker add Horlicks oats.
Turn the flame off by garnishing with coriander leaves.
Hot and Spicy Chicken Koftas with Horlicks Oats are now ready to serve.